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How to make street tacos on the Star Pro-Max Sandwich Grill

Try mini street tacos made on the Star PST14iE – Star Pro-Max Grills.

Ingredients
Mini-Taco shells
8-10oz Carnitas (heat directly on grill) for 2.5-minutes
black beans
shredded cheese
diced tomatoes
sour cream

Directions
Preheat grill to 400-degrees. 
Heat Carnitas directly on Star Pro-Max sandwich grill (heat to 160-degrees +) for 2.5 minutes.
Stuff taco shells with carnitas, black beans, cheese, tomatoes, sour cream or any toppings of your choice. Quick and easy way to add profitable menu items.

https://youtu.be/3aGfWvTxw0o