Holman 214HX Conveyor Oven With Quartz Heater – Analog Controls – 208, 1PH

3 Available Models

$0.00

Star’s Holman conveyor ovens are designed to cook a variety of menu items such as fresh dough pizza, blanched pizza, subs, cookies, fish and more quickly and easily while preserving cooking space. The Holman 214HX commercial conveyor oven features analog controls, quartz infrared heaters, and a 14″ wide by 31″ long belt.

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Description

Star’s Holman conveyor ovens are designed to cook a variety of menu items such as fresh dough pizza, blanched pizza, subs, cookies, fish and more quickly and easily while preserving cooking space. The Holman 214HX commercial conveyor oven features analog controls, quartz infrared heaters, and a 14″ wide by 31″ long belt.

  • High-power quartz infrared elements are located above and below conveyor belt allowing precise even heating of products
  • Convection
    system keeps the conveyor cool-to-the-touch and extends the life of
    critical components. The forced convection increases productivity by
    circulating preheated air into the toasting chamber
  • Analog controls for conveyor belt speed , top and bottom heat
  • Compact design can be stacked two (2) high with optional stacking kit
  • Product entry and exit openings are adjustable from 1-1/2” to 3”
  • Removable 6-1/2” long extended load/unload area standard
  • Removable crumb tray for fast and easy clean-up

Owner Manual

Spec Sheet