Ovens are constructed of stainless steel. Conveyor belt travels left to right but can be ordered right to left. Single and stacked ovens furnished with 2-1/2” adjustable legs, quartz infrared heat- ers and on/o heat switch for heat control are standard. Product opening adjustable from 1-1/2” to 3”, motors are permanently lubricated and bearings are long lasting te on. Units are UL listed, CSA certi ed and NSF approved.
Holman 210HX Conveyor Oven with Quartz Heater – Analog Controls3 Available Models
Star’s Holman conveyor ovens are designed to cook a variety of menu items such as fresh dough pizza, blanched pizza, subs, cookies, fish and more quickly and easily while preserving cooking space. The Holman 210HX commercial conveyor oven features analog controls, quartz infrared heaters, and a 10″ wide by 31″ long belt.