Ultra-Max® Gas Impingement Conveyor Ovens – Digital Controls

1 Available Option:

  • UM1854

The Ultra-Max gas oven is designed for a variety of foodservice operations. Ultra-Max oven uses hot air under pressure to deliver unmatched performance and speed. Air impingement seals in moisture and avor providing superior food quality plus the air ow design bakes more evenly than traditional ovens resulting in more consistency from the rst bake to the last. Front access hinged door is standard for products requiring manual placement inside bake chamber with no expensive window option required. Access door allows operator to change nozzle plates in seconds.

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Ultra-Max gas oven is constructed of stainless and aluminized steel. Oven is designed with stainless steel front door and stain- less steel handle for access to cooking chamber, cleaning and changing of nozzle plates. Unit is designed with state-of-the-
art electronic controls to set time, temperature, belt direction, Fahrenheit/Celsius conversion, manager lock-out and diagnostic feature. Large LED display provides easy-to-read panel for time, temperature and programming. Baking chamber is 28” long with 3.5” product opening. The stainless steel conveyor belt is 18” wide and 54” long with conveyor end stop. Conveyor belt is driven with a heavy-duty brushless DC reversible motor. Powerful steel cen- trifugal fan and motor deliver hot air to cooking ducts and motor has an auxiliary fan to provide cool air for control area. Stainless steel 40,000 BTU burner has automatic ignition and does not require separate primary air blower. Stainless steel control box has hinged panel for easy access in single, double or triple stack con gurations. Unit is available in natural or propane gas. Ovens on portable stands must have approved exible gas connector (maximum 6’) and restraining device to prevent damage to gas line. Optional custom stainless steel stand bolts directly to base of unit.

Spec Sheet

Owners Manual