Posted on by

Turkey bacon guacamole panini on the Star Grill-Express Sandwich Grill

turkey bacon guacamole panini

Here is a quick recipe off our Star Gril-Express panini grill

Turkey Bacon Guacamole Panini on Star Grill-Express GX14IG

ingredients:
• (2) slices artisan bread
• 2 oz. guacamole spread
• 4.5 oz. smoked deli turkey
• (3) slices pre-cooked bacon
• (2) slices tomato
• (2) slices white cheddar
• oil for grill – brush on both platens optional

extra add-ins: shredded cheddar cheese, red onion slices, pre-made coleslaw

Directions: preheat Grill Express, lightly brush oil on both sides of heated griddle surface. Spread guacamole on inside of both slices of bread, place first slice of bread (guacamole spread-side facing away from griddle surface), build inside of panini with ingredients: add cheddar cheese slices, sprinkle shredded cheddar, place 4.5 ounces of turkey, pre-cooked bacon, tomato, onion slices, sprinkle coleslaw and place top slice of bread (again with guac spread side down). Close griddle and let cook for around 4 minutes. Volia! Cut, plate, and serve. Easy and delicious Turkey Bacon Guacamole Panini your customers will love!

Posted on by

Breakfast burritos on the Star Pro-Max Sandwich Grill

Breakfast Burrito

Here’s a quick breakfast burrito fast and fresh off one of our Star Pro-Max Grills.

Ingredients
• 3 precooked scrambled egg patties chopped
• 3 oz pepper jack shredded, 1 oz mozzarella
• 1/2 tsp. taco seasoning
• 3 tbs. finely chopped green onion
• 3 tbs. finely chopped red pepper
• 6 pickled mild jalapeno slices
• 3 strips of precooked and crisped bacon
• 1- 16” tortilla shell warmed
• Salsa and sour cream sides

Directions
The total cook time is 4-5 minutes. Serve with salsa and sour cream and dust with shredded cheese
• Preheat the grill to medium temperature
• Break the scrambles egg patties into scrambled loose eggs. Mix with all ingredients.
• Warm the tortilla shell on grill for less than a minute then remove.
• Put the mix of ingredients on one side of the tortilla about 2” in from the end in a straight line across the surface of the tortilla.
• Fold in the two ends and roll the tortilla tightly.
• Brush the tortilla both sides with olive oil, place burrito perpendicular to the grooves and pull the top down.
• To get creative, open the top at about 2 minutes and rotate the burrito to being parallel to the grooves which puts a great checkerboard finish on the burrito.

Posted on by

Breakfast tacos on the Star Pro-Max Sandwich Grill

Breakfast Quesadillas

Here is a customer favorite! A quick breakfast quesadilla fast and fresh off one of our Star Pro-Max Grills.

Ingredients
• 3 tortillas
• 2 oz shredded cheese, Cheddar
• 3 oz hash brown potato
• 1 green onion • Pinch taco seasoning
• Chorizo sausage

Directions
• Place Tortillas on on the grill and for 20 seconds each side to soften.
• Remove tortillas and place sausage on grille in thin slices.
• Fry each side 2 minutes. Slide to the side and spray the grill with oil.
• Crack the eggs on the smooth grille and break the yoke. Flip and finish the eggs.
• Place the egg on tortilla and dress with the additional ingredients.
• Fold in half, place on the panini grill and close top for 2 minutes
• Serve with salsa and sour cream.

Posted on by

Pizzadilla on the Star Pro-Max Sandwich Grill

pizzadilla hot off the grill

Here is a customer favorite! A quick pizzadilla or quesadilla fast and fresh off one of our Star Pro-Max Grills.

Ingredients
• 2- 12” shells
• 2 oz pizza sauce (for white pizza, use alfredo sauce)
• 2 oz shredded mozzarella
• Add any toping you would to a pizza ; pepperoni, precook sausage, green peppers, onions, capicola hot or sweet, bacon, mushrooms, buffalo chicken, etc.

Directions
• Build the quesadilla, place cover and grill
• Slice, serve with dunking sauce (ranch or tomato)

Posted on by

Burger sliders on the Star Grill Express Sandwich Grill

Burger Sliders photo

Here is a quick and easy recipe that you can cook on any Star Panini or Sandwich Grill. Your customers will love the fresh ingredients and appreciate the fast cook time.

Ingredients

  • 6 pre-cooked burgers thawed or ¾ lb. fresh 80/20 burger
  • 6 slices American cheese/cheddar or pepper jack cheese
  • 6 joined dinner rolls or slider rolls
  • 12 slices dill pickles
  • 6 small slices of red onion grilled
  • Toppings: mustard, ketchup, chutney, guacamole, (jarred) sweet or hot peppers, salsa, relish

Directions: Preheat sandwich grill to medium high. 

Precooked: Place 6 precooked burgers on the grill or flatted the ¾ lbs. of burger overt the surface of the grill covering the complete surface of grill. Close the top on the grill and heat until the meat is at 165F about 3-4 minutes.  Lift the top and place the cheese over all the burgers.  Do not close the top again.  Wait one minute for the cheese to start to melt.  Set the burgers on top of the heels of the slider decorate the top and place on plate with pickles, chips or whatever you plan to serve with the sliders. 

Fresh: If you used the fresh hamburger, when done cut the sheet of beef into six sections. Place the cheese over all the meat that covers the grille.  Let the cheese set on the burger for one minute. Lift each square burger off the grill and place on the heel of the slider roll, decorate and place the top on the roll and plate and serve same as the above.

Check out the full recipe video below.