Here’s a great Apple Cheddar Crisp (Appetizer or Dessert) prepared on the Star SWBD Waffle Baker
preheat waffle baker to 340-degrees
waffle batter ingredients:
(2 cups) Waffle Mix
(1 cup) Milk
(1/4 cup) Apple Cider Vinegar
(1 tbsp) Vegetable Oil
mix all ingredients – set aside
(1/4) cup dry oats/oatmeal – for crunch
(1/4 cup) sharp cheddar, shredded
apple, finely sliced (use about 1/2 apple per Apple Cheese Crisp Waffle)
non-stick cooking spray – to coat waffle platens
to prepare: in a bowl, gently mix together (2/3 cup) waffle batter, (1/4 cup) shreded cheddar, (1/2 sliced apple) and set aside. (optional mix-ins: nutmeg, vanilla, dried cranberries, etc…)
With preheated waffle baker open, generously spray platens with non-stick cooking spray. Next, sprinkle (1/4 cup) dry oats/oatmeal directly on to preheated (bottom waffle platten). On top of the dry oats, pour waffle baker/apple/cheddar mixture gently and evenly across platen surface. Drop cover/close and start timer – cook for (3:30) 3 minutes and 30 seconds. Carefully remove. Cut into strips or slices. Serve w/ dunkin’ sauce. Yummy!!
Chef Frank’s dunkin’ sauce: mix (1/4 cup) maple syrup + (2 ounces) melted butter
serving ideas: sprinkle w/ cinnamon, powdered sugar, walnuts, etc..