Here’s a quick breakfast burrito fast and fresh off one of Star Waffle Bakers
Preheat Waffle Baker to 350 degrees.
Brush all sides of bread with melted butter.
Spray cooking oil on both sides of waffle baker platens.
ingredients:
2 slices White Bread
Melted Butter
3 slices Cheddar Cheese (3 slices)
add-ins:
Basil paste (add nickel-size dollop, spread to inside of bread)
sliced tomatoes
to cook:
place sandwich in baker and close
Cook for 3 minutes & 30 seconds
Cut in quarters and serve
Here’s a quick breakfast burrito fast and fresh off one of our Star Pro-Max Grills.
Ingredients
• 3 precooked scrambled egg patties chopped
• 3 oz pepper jack shredded, 1 oz mozzarella
• 1/2 tsp. taco seasoning
• 3 tbs. finely chopped green onion
• 3 tbs. finely chopped red pepper
• 6 pickled mild jalapeno slices
• 3 strips of precooked and crisped bacon
• 1- 16” tortilla shell warmed
• Salsa and sour cream sides
Directions
The total cook time is 4-5 minutes. Serve with salsa and sour cream and dust with shredded cheese
• Preheat the grill to medium temperature
• Break the scrambles egg patties into scrambled loose eggs. Mix with all ingredients.
• Warm the tortilla shell on grill for less than a minute then remove.
• Put the mix of ingredients on one side of the tortilla about 2” in from the end in a straight line across the surface of the tortilla.
• Fold in the two ends and roll the tortilla tightly.
• Brush the tortilla both sides with olive oil, place burrito perpendicular to the grooves and pull the top down.
• To get creative, open the top at about 2 minutes and rotate the burrito to being parallel to the grooves which puts a great checkerboard finish on the burrito.
