Ingredients Mini-Taco shells 8-10oz Carnitas (heat directly on grill) for 2.5-minutes black beans shredded cheese diced tomatoes sour cream
Directions Preheat grill to 400-degrees. Heat Carnitas directly on Star Pro-Max sandwich grill (heat to 160-degrees +) for 2.5 minutes. Stuff taco shells with carnitas, black beans, cheese, tomatoes, sour cream or any toppings of your choice. Quick and easy way to add profitable menu items.
Here’s a quick toasty meatball sub fast and fresh off one of our Star Grill-Express Panini Sandwich Grills.
• French or Italian bread, sliced (6″ – 8″ section) • olive oil – light brush on outside of bread • Marinara sauce (jarred) • precooked meatballs (frozen, thawed, cut in half) • shredded mozzarella cheese
optional: green pepper – browned in panini gril
Directions: Preheat Star Grill Max 2-sided panini grill, brush outside of bread with olive oil. Brush inside of bread with sauce (on both sides), place sliced meatballs and shredded cheese in bread. Place sandwich on panini grill, at an angle, close lid, cook for 4 minutes. Remove sandwich, open and place grilled pepper or jarred pepper slices, close sandwich, cut/serve.
place frozen patties on grill surface, lower top platen, cook frozen patties for about 4-minutes (at 400-degrees). Check internal temperature of each patty. When patties are cooked, add cheese, place on bun. Now it is time to build your burger with the toppings of your choice. Fast & Easy!