Here’s a quick grilled cheese made on a Star Waffle Baker
Preheat Waffle Baker to 350 degrees.
Brush all sides of bread with melted butter.
Spray cooking oil on both sides of waffle baker platens.
ingredients:
2 slices White Bread
Melted Butter
3 slices Cheddar Cheese (3 slices)
add-ins:
Basil paste (add nickel-size dollop, spread to inside of bread)
sliced tomatoes
to cook:
place sandwich in baker and close
Cook for 3 minutes & 30 seconds
Cut in quarters and serve
Here’s a quick breakfast burrito fast and fresh off one of our Star Pro-Max Grills.
Ingredients
• 3 precooked scrambled egg patties chopped
• 3 oz pepper jack shredded, 1 oz mozzarella
• 1/2 tsp. taco seasoning
• 3 tbs. finely chopped green onion
• 3 tbs. finely chopped red pepper
• 6 pickled mild jalapeno slices
• 3 strips of precooked and crisped bacon
• 1- 16” tortilla shell warmed
• Salsa and sour cream sides
Directions
The total cook time is 4-5 minutes. Serve with salsa and sour cream and dust with shredded cheese
• Preheat the grill to medium temperature
• Break the scrambles egg patties into scrambled loose eggs. Mix with all ingredients.
• Warm the tortilla shell on grill for less than a minute then remove.
• Put the mix of ingredients on one side of the tortilla about 2” in from the end in a straight line across the surface of the tortilla.
• Fold in the two ends and roll the tortilla tightly.
• Brush the tortilla both sides with olive oil, place burrito perpendicular to the grooves and pull the top down.
• To get creative, open the top at about 2 minutes and rotate the burrito to being parallel to the grooves which puts a great checkerboard finish on the burrito.
Try mini street tacos made on the Star PST14iE – Star Pro-Max Grills.
Ingredients
Mini-Taco shells
8-10oz Carnitas (heat directly on grill) for 2.5-minutes
black beans
shredded cheese
diced tomatoes
sour cream
Directions
Preheat grill to 400-degrees.
Heat Carnitas directly on Star Pro-Max sandwich grill (heat to 160-degrees +) for 2.5 minutes.
Stuff taco shells with carnitas, black beans, cheese, tomatoes, sour cream or any toppings of your choice. Quick and easy way to add profitable menu items.
Here’s a quick toasty meatball sub fast and fresh off one of our Star Grill-Express Panini Sandwich Grills.
Ingredients
• French or Italian bread, sliced (6″ – 8″ section)
• olive oil – light brush on outside of bread
• Marinara sauce (jarred)
• precooked meatballs (frozen, thawed, cut in half)
• shredded mozzarella cheese
optional: green pepper – browned in panini gril
Directions:
Preheat Star Grill Max 2-sided panini grill, brush outside of bread with olive oil. Brush inside of bread with sauce (on both sides), place sliced meatballs and shredded cheese in bread. Place sandwich on panini grill, at an angle, close lid, cook for 4 minutes. Remove sandwich, open and place grilled pepper or jarred pepper slices, close sandwich, cut/serve.
Here is a quick recipe off our Star Pro-Max panini grill
Fast & Easy Gourmet Burgers on Star Pro-Max
Preheat grill to 400-degrees + brush surface of grill lightly with oil
• hamburger buns or cibatta rolls
• frozen beef-patty
• frozen veggie-patty
• cheese slices
• ranch dressing (spread on inside of bun)
• tomato slices
• onion slices
• pre-cooked bacon
• pickles
place frozen patties on grill surface, lower top platen, cook frozen patties for about 4-minutes (at 400-degrees). Check internal temperature of each patty. When patties are cooked, add cheese, place on bun. Now it is time to build your burger with the toppings of your choice. Fast & Easy!
Here is a quick recipe off our Star Gril-Express panini grill
Turkey Bacon Guacamole Panini on Star Grill-Express GX14IG
ingredients:
• (2) slices artisan bread
• 2 oz. guacamole spread
• 4.5 oz. smoked deli turkey
• (3) slices pre-cooked bacon
• (2) slices tomato
• (2) slices white cheddar
• oil for grill – brush on both platens optional
extra add-ins: shredded cheddar cheese, red onion slices, pre-made coleslaw
Directions: preheat Grill Express, lightly brush oil on both sides of heated griddle surface. Spread guacamole on inside of both slices of bread, place first slice of bread (guacamole spread-side facing away from griddle surface), build inside of panini with ingredients: add cheddar cheese slices, sprinkle shredded cheddar, place 4.5 ounces of turkey, pre-cooked bacon, tomato, onion slices, sprinkle coleslaw and place top slice of bread (again with guac spread side down). Close griddle and let cook for around 4 minutes. Volia! Cut, plate, and serve. Easy and delicious Turkey Bacon Guacamole Panini your customers will love!
Here’s a quick breakfast burrito fast and fresh off one of our Star Pro-Max Grills.
Ingredients
• 3 precooked scrambled egg patties chopped
• 3 oz pepper jack shredded, 1 oz mozzarella
• 1/2 tsp. taco seasoning
• 3 tbs. finely chopped green onion
• 3 tbs. finely chopped red pepper
• 6 pickled mild jalapeno slices
• 3 strips of precooked and crisped bacon
• 1- 16” tortilla shell warmed
• Salsa and sour cream sides
Directions
The total cook time is 4-5 minutes. Serve with salsa and sour cream and dust with shredded cheese
• Preheat the grill to medium temperature
• Break the scrambles egg patties into scrambled loose eggs. Mix with all ingredients.
• Warm the tortilla shell on grill for less than a minute then remove.
• Put the mix of ingredients on one side of the tortilla about 2” in from the end in a straight line across the surface of the tortilla.
• Fold in the two ends and roll the tortilla tightly.
• Brush the tortilla both sides with olive oil, place burrito perpendicular to the grooves and pull the top down.
• To get creative, open the top at about 2 minutes and rotate the burrito to being parallel to the grooves which puts a great checkerboard finish on the burrito.
Here is a customer favorite! A quick breakfast quesadilla fast and fresh off one of our Star Pro-Max Grills.
Ingredients
• 3 tortillas
• 2 oz shredded cheese, Cheddar
• 3 oz hash brown potato
• 1 green onion • Pinch taco seasoning
• Chorizo sausage
Directions
• Place Tortillas on on the grill and for 20 seconds each side to soften.
• Remove tortillas and place sausage on grille in thin slices.
• Fry each side 2 minutes. Slide to the side and spray the grill with oil.
• Crack the eggs on the smooth grille and break the yoke. Flip and finish the eggs.
• Place the egg on tortilla and dress with the additional ingredients.
• Fold in half, place on the panini grill and close top for 2 minutes
• Serve with salsa and sour cream.
Here is a customer favorite! A quick pizzadilla or quesadilla fast and fresh off one of our Star Pro-Max Grills.
Ingredients
• 2- 12” shells
• 2 oz pizza sauce (for white pizza, use alfredo sauce)
• 2 oz shredded mozzarella
• Add any toping you would to a pizza ; pepperoni, precook sausage, green peppers, onions, capicola hot or sweet, bacon, mushrooms, buffalo chicken, etc.
Directions
• Build the quesadilla, place cover and grill
• Slice, serve with dunking sauce (ranch or tomato)
Here is a quick and easy recipe that you can cook on any Star Panini or Sandwich Grill. Your customers will love the fresh ingredients and appreciate the fast cook time.
Ingredients
Directions: Preheat sandwich grill to medium high.
Precooked: Place 6 precooked burgers on the grill or flatted the ¾ lbs. of burger overt the surface of the grill covering the complete surface of grill. Close the top on the grill and heat until the meat is at 165F about 3-4 minutes. Lift the top and place the cheese over all the burgers. Do not close the top again. Wait one minute for the cheese to start to melt. Set the burgers on top of the heels of the slider decorate the top and place on plate with pickles, chips or whatever you plan to serve with the sliders.
Fresh: If you used the fresh hamburger, when done cut the sheet of beef into six sections. Place the cheese over all the meat that covers the grille. Let the cheese set on the burger for one minute. Lift each square burger off the grill and place on the heel of the slider roll, decorate and place the top on the roll and plate and serve same as the above.
Check out the full recipe video below.
