Holman Countertop Convection Ovens

Quick Overview

Holman Countertop Convection Ovens are perfect for restaurants, coffee
shops, kiosks, caterers, concession stands, snack bars or a variety
of other foodservice operations. With fast heat up and even heat
distribution, this convection oven will exceed your expectations and
deliver perfect results day after day.


• Holman Countertop Convection Ovens provide maximum baking capabilities in a minimum footprint.
• High performance rear fan and heating element distribute convected heat evenly throughout the bake chamber.
• Heavy-duty oven door hinge mechanism provides reliable operation and is removable without tools for easy cleaning.
• Stainless Steel baking chamber ensures even heat distribution and easily wipes clean at the end of the day.
• Baking temperature range is 175° F to 500° F accommodating a variety of menu items.
• Model CCOH-3 features a broiler element in the top of the bake chamber providing intense heat for broiling, browning and finishing menu items.
• Oven timer range is 0 to 120 minutes. Heat turns off automatically at the end of the timer cycle. The convection oven can also be used in “hand” mode providing continuous heat.
• A door interlock switch turns off the blower fan when the door is open minimizing heat loss in the oven and preventing heat from expelling into the kitchen.
• Ovens feature an illuminated baking chamber when in use.
• Oven door is constructed of double pane tempered glass providing an insulation barrier keeping the glass cool while providing easy viewing of product.

Additional Information

Product Downloads

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.