Holman Countertop Convection Ovens
Holman Countertop Convection Ovens are perfect for restaurants, coffee
shops, kiosks, caterers, concession stands, snack bars or a variety
of other foodservice operations. With fast heat up and even heat
distribution, this convection oven will exceed your expectations and
deliver perfect results day after day.
• Holman Countertop Convection Ovens provide maximum baking capabilities in a minimum footprint.
• High performance rear fan and heating element distribute convected heat evenly throughout the bake chamber.
• Heavy-duty oven door hinge mechanism provides reliable operation and is removable without tools for easy cleaning.
• Stainless Steel baking chamber ensures even heat distribution and easily wipes clean at the end of the day.
• Baking temperature range is 175° F to 500° F accommodating a variety of menu items.
• Model CCOH-3 features a broiler element in the top of the bake chamber providing intense heat for broiling, browning and finishing menu items.
• Oven timer range is 0 to 120 minutes. Heat turns off automatically at the end of the timer cycle. The convection oven can also be used in “hand” mode providing continuous heat.
• A door interlock switch turns off the blower fan when the door is open minimizing heat loss in the oven and preventing heat from expelling into the kitchen.
• Ovens feature an illuminated baking chamber when in use.
• Oven door is constructed of double pane tempered glass providing an insulation barrier keeping the glass cool while providing easy viewing of product.